bread Meetup Groups

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Groups 4 Members 371 Interested 50 Cities 4 Country 1

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Largest Meetup Groups

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1

The LABB's mission is to further the art of bread baking in Los Angeles. We're a group of dedicated amateur bakers. LABB members will get together to discuss techniques, order ingredients in bulk and work towards the creation of wood fired community

212
Members
2
Private

*** Next events: "Show-and-Tell" on Sunday, March 11. March's focus is Decorative Dough & Pate Morte. "Taste-and-Smell" on Sunday, April 1. April's focus is Soughdough. A special guest will bring yeast cultures for us to look at and sniff. Plea

78
Bread Bakers
3

I started this group because I am definitely a "people person. (Streisand sings softly in the background "People who need people") Relocating to Colorado in 2000 it took me years to develop a solid nucleus of Friends, then a very short lived job took

72
Forkers
4

Whether you cook from your own large or small wood-burning brick or cob oven for commercial or personal reasons, or just have a desire to learn more about these wonderful ways of returning to the thrilling days of yesteryear, this is the group for yo

11
Wood Fired Cooks and Bakers

Newest Meetup Groups

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January 15, 2012

Whether you cook from your own large or small wood-burning brick or cob oven for commercial or personal reasons, or just have a desire to learn more about these wonderful ways of returning to the thrilling days of yesteryear, this is the group for yo

11
Wood Fired Cooks and Bakers
May 22, 2011

The LABB's mission is to further the art of bread baking in Los Angeles. We're a group of dedicated amateur bakers. LABB members will get together to discuss techniques, order ingredients in bulk and work towards the creation of wood fired community

212
Members
January 25, 2011

I started this group because I am definitely a "people person. (Streisand sings softly in the background "People who need people") Relocating to Colorado in 2000 it took me years to develop a solid nucleus of Friends, then a very short lived job took

72
Forkers
January 14, 2011
Private

*** Next events: "Show-and-Tell" on Sunday, March 11. March's focus is Decorative Dough & Pate Morte. "Taste-and-Smell" on Sunday, April 1. April's focus is Soughdough. A special guest will bring yeast cultures for us to look at and sniff. Plea

78
Bread Bakers

Cities with the most people interested in bread Meetups

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1 interested
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