| Groups 4 | Members 581 | Interested 114 | Cities 4 | Country 1 |
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The LABB's mission is to further the art of bread baking in Los Angeles. We're a group of dedicated amateur bakers. LABB members will get together to discuss techniques, order ingredients in bulk and work towards the creation of wood fired community… |
379
Members |
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2
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Private
*** Next event: The "Taste-and-Tell" on Saturday, June 23, 2012. The focus of this event is Filled Breads. Please join the group for event details and to RSVP. Most recent events: May "Taste-and-Tell," focus: Yeasted Pastry + Laminated Dough. The…
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92
Bread Bakers |
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3
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I started this group because I am definitely a "people person. (Streisand sings softly in the background "People who need people") Relocating to Colorado in 2000 it took me years to develop a solid nucleus of Friends, then a very short lived job took… |
77
Forkers |
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4
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Whether you already have a wood-burning brick or cob oven, are thinking of making one, or salivate at the smell of fresh baked bread and roasted food, this group is for you! We are a group of self-proclaimed foodies with a common desire to share our…
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33
Enthusiasts |
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January 15, 2012
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Whether you already have a wood-burning brick or cob oven, are thinking of making one, or salivate at the smell of fresh baked bread and roasted food, this group is for you! We are a group of self-proclaimed foodies with a common desire to share our… |
33
Enthusiasts |
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May 22, 2011
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The LABB's mission is to further the art of bread baking in Los Angeles. We're a group of dedicated amateur bakers. LABB members will get together to discuss techniques, order ingredients in bulk and work towards the creation of wood fired community… |
379
Members |
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January 25, 2011
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I started this group because I am definitely a "people person. (Streisand sings softly in the background "People who need people") Relocating to Colorado in 2000 it took me years to develop a solid nucleus of Friends, then a very short lived job took… |
77
Forkers |
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January 14, 2011
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Private
*** Next event: The "Taste-and-Tell" on Saturday, June 23, 2012. The focus of this event is Filled Breads. Please join the group for event details and to RSVP. Most recent events: May "Taste-and-Tell," focus: Yeasted Pastry + Laminated Dough. The…
Meetup topics:
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92
Bread Bakers |
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